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An ice cream cone is a double-edged sword. One of our customers came in once, and trying to explain to her son the benefits of getting his ice cream on a sugar cone, said "It's the most wonderful thing you will ever have."
We agree with her, but we've also learned from experience that ice cream on a sugar or wafer cone is very high maintenance. Countless times have we faced teary-eyed children who run in explaining how their ice cream rolled off their cone and was quickly snapped up by their dog, (we all know that ice cream never survives the dog zone), or rolled down the street, or just sat there and melted.
But there is a solution to this problem: the waffle cone! Baked fresh right before your eyes, we'll make a waffle sundae like you've never had before. We think the waffle cone is the answer to all the sugar and wafer cone woes.
Of course, we serve ice cream in all forms of cones, as well as cups, or in fact, in any type of container.
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